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Harvard Schools Trust and Carlson Orchards team up for virtual FUNdraiser

The Harvard Schools Trust held a virtual hard cider tasting at Carlson’s Cider Barn, Saturday, March 13. The day before the event, Zoom attendees picked up cider samples and charcuterie boards prepared by Carlson Orchards and soup made by local legend and cidermaker Chef Paul Correnty. During the event, Correnty led a panel of three Bromfield staff members and Zoom participants through a tasting of five ciders and entertained with his knowledge of cidermaking. The event was filmed by Harvard Cable TV for later broadcast.

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Pam Erdos (left) hands a charcuterie board to Shannon and Quinn Molloy. Terry Symula looks on as she works the pickup station for the Harvard Schools Trust cider-tasting fundraiser. (Photo by Jen Manell).

Bromfield social studies teacher Kathleen Doherty gets fitted with a microphone by Brittany Blaney-Anderson, the Harvard Cable TV station manager. (Courtesy photo)

Harvard Cable TV volunteer Tyler Hill and Bromfield graduate Kaia Bishop go over the final camera settings with Hristina Tasheva before broadcasting the event live over Zoom. (Photo by Tim Clark)

An example of the ciders and the charcuterie board that participants received. (Courtesy photo)

Carlson Orchards events coordinator Pat Cooper takes a few photos before the event begins. (Courtesy photo)

Bromfield guidance counselor Drew Skrocki prepares to rate cider samples. (Courtesy photo)

Cider master Chef Paul Correnty leads Bromfield staff members Gayle Bruning, Drew Skrocki, and Kathleen Doherty through a tasting of five ciders.  (Photo  by Tim Clark).

Missed the event? You can still do your own taste test by purchasing a flight of ciders at the Cider Barn. And you can still donate to the Harvard Schools Trust at (Courtesy photo).

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