This recipe comes from New York Times writer Mark Bittman’s “101 Simple Salads for the Season,” July 22, 2009 (a lot of great ideas for easy and different salads.) Great now during the peach season in Harvard.

Sliced peaches and tomatoes
Slivers of red onion
A few red pepper flakes
Cilantro

Dress with olive oil, lime or lemon juice. It's a lot fewer calories than peach cobbler.