Bromfield School

All lunches include a cup of soup and all sides, with a choice of whole, low-fat, skim, or 2 percent chocolate milk. Individual prices: $1 for soup; $3.50 for daily plate; $3.50 for pizza ($1 for an extra slice); $3.75 and $4 for sandwiches and wraps; and $3.50 for subs. Sub shop (available every day): turkey, ham, tuna, salami, or cheese with fillings. Sides are served with all lunches.

Friday, March 11: Soup of the day: everything’s in it; daily plate: Quarterdeck seafood special; pizza: cheese, pepperoni, or bacon; sandwiches and wraps: toasted turkey and Swiss cheese on croissant; sides: campfire beans, vegetable tray, chilled peaches

Monday, March 14:  Soup of the day: beef barley; daily plate: penne pasta with vegetable Alfredo sauce; pizza: cheese, pepperoni, or spicy chicken; sandwiches and wraps: toasted turkey and cheese on an onion bagel; sides: tossed garden salad, California raisins, chilled fruit

Tuesday, March 15: Soup of the day: minestrone; daily plate: nachos with chili and queso; pizza: cheese, pepperoni, or sausage; sandwiches and wraps: Gardenburger patty on five-grain bread with lettuce and tomato; sides: vegetable tray, sweet orange smiles

Wednesday, March 16: Early release—no lunch

Thursday, March 17: Soup of the day: lemon chicken rice; daily plate: eggplant Parmesan sub; pizza: cheese, pepperoni, or Hawaiian; sandwiches and wraps: big rib-b-q on a Fantini roll; sides: garden pasta salad, fruit ShapeUps, petite bananas

Friday, March 18: Soup of the day: everything’s in it; daily plate: chicken fajita with onions, peppers, salsa, and cheese; pizza: cheese, pepperoni, or whiteout; sandwiches and wraps: egg salad BLT wrapped in a whole-wheat tortilla; sides: roasted cauliflower and broccoli, trail mix, chilled pears

Elementary School

Freshly made sandwiches are available daily from the sub shop. Skim, 1 percent, and low-fat chocolate milk are available with every meal.

Friday, March 11: Pizza or Quarterdeck seafood special, tossed salad, chilled pears, ice cream

Monday, March 14: Oven-baked chicken tenders, corn niblets, green beans, applesauce

Tuesday, March 15: Nachos with chili and cheese, veggie sticks, chilled pears, and kiwis

Wednesday, March 16: Bag lunch—apple muffin and yogurt, petite bananas, baby carrots, orange juice

Thursday, March 17: Cookout—all-beef burgers and hot dogs, Gardenburgers, cucumber rounds, watermelon wedges

Friday, March 18: Pizza day—Greek salad, orange smiles, ice cream