Bromfield School
All lunches include a cup of soup and all sides, with a choice of whole, low-fat, skim, or 2 percent chocolate milk. Individual prices: $1 for soup; $3.50 for daily plate; $3.50 for pizza ($1 for an extra slice); $3.75 and $4 for sandwiches and wraps; and $3.50 for subs. Sub shop (available every day): turkey, ham, tuna, salami, or cheese with fillings. Sides are served with all lunches.
Friday, Jan. 21: Soup of the day: everything’s in it; daily plate: black-eyed peas and rice; pizza: cheese, pepperoni, or spicy beef; sandwiches and wraps: chicken breast filet on a Fantini roll; sides: steamed brown rice, California raisins, sweet orange smiles
Monday, Jan. 24: Soup of the day: chicken noodle; daily plate: baked cannelloni marinara; pizza: cheese, pepperoni, or whiteout; sandwiches and wraps: double tuna melt on English muffin; sides: spinach and feta salad, trial mix, petite bananas
Tuesday, Jan. 25 : Soup of the day: corn chowder; daily plate: soft-shell tacos with lettuce, salsa, and cheese; pizza: cheese, pepperoni, or barbecue chicken; sandwiches and wraps: Gardenburger patty on a wheat roll with lettuce, tomato, and chipotle mayonnaise; sides: California raisins, sweet orange smiles, chilled pears
Wednesday, Jan. 26: Early release—no lunch
Thursday, Jan. 27: Soup of the day: carrot and ginger; daily plate: vegetable jambalaya; pizza: cheese, pepperoni, or bacon; sandwiches and wraps: Buffalo white-meat chicken wrap in a tomato tortilla; sides: tossed garden salad, roasted cauliflower, chilled peaches
Friday, Jan. 28: Soup of the day: everything’s in it; daily plate: Quarterdeck seafood special; pizza: cheese, pepperoni, or everything; sandwiches and wraps: double grilled cheese on whole wheat; sides: maple-glazed carrots, Cindy’s slaw, applesauce
Elementary School
Freshly made sandwiches are available daily from the sub shop. Skim, 1 percent, and low-fat chocolate milk are available with every meal.
Friday, Jan. 21: Stuffed crust pizza or Quarterdeck special, vegetable sticks, cool cantaloupe slices, ice cream
Monday, Jan. 24: Maxi stick stuffed bread stick and marinara sauce, veggie sticks and dip, sweet oranges
Tuesday, Jan. 25: Beef soft shell taco with lettuce, tomato, and cheese, fruit salad
Wednesday, Jan. 26: Bag lunch—bagel, yogurt, string cheese, baby carrots, petite bananas, sweet treat
Thursday, Jan. 27: Chicken breast filet sandwich on a whole-wheat roll, lettuce and tomato, glazed carrots, applesauce
Friday, Jan. 28: Pizza or Quarterdeck special, Greek salad with feta, chilled peaches, ice cream