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School Lunch Menus: January 17–21, 2011

Bromfield School

All lunches include a cup of soup and all sides, with a choice of whole, low-fat, skim, or 2 percent chocolate milk. Individual prices: $1 for soup; $3.50 for daily plate; $3.50 for pizza ($1 for an extra slice); $3.75 and $4 for sandwiches and wraps; and $3.50 for subs. Sub shop (available every day): turkey, ham, tuna, salami, or cheese with fillings. Sides are served with all lunches.

Monday, Jan. 17:  Martin Luther King Day—no school

Tuesday, Jan. 18 : Soup of the day: lemon chicken rice; daily plate: roasted vegetable and quinoa salad with balsamic vinaigrette; pizza: cheese, pepperoni, or portabella mushroom; sandwiches and wraps: big meatball sub on a Fantini roll; sides: campfire beans, juicy tangerines, chilled pears

Wednesday, Jan. 19: Soup of the day: butternut bisque; daily plate: oven-fried chicken; pizza: cheese, pepperoni, or whiteout; sandwiches and wraps: black bean patty on wheat roll with lettuce, tomato, and chipotle mayonnaise; sides: steamed broccoli florets, cranberry sauce, crisp apples

Thursday, Jan. 20: Soup of the day: tomato Florentine; daily plate: baked southern sweet or Idaho potato topped with chili or broccoli and cheese; pizza: cheese, pepperoni, or Hawaiian; sandwiches and wraps: toasted ham and cheese on cinnamon-raisin bagel; sides: tossed garden salad, fruit Shape Ups, chilled peaches

Friday, Jan. 21: Soup of the day: everything’s in it; daily plate: black-eyed peas and rice; pizza: cheese, pepperoni, or spicy beef; sandwiches and wraps: chicken breast filet on a Fantini roll; sides: steamed brown rice, California raisins, sweet orange smiles


Elementary School

Freshly made sandwiches are available daily from the sub shop. Skim, 1 percent, and low-fat chocolate milk are available with every meal.

Monday, Jan. 17: Martin Luther King Day—no school

Tuesday, Jan. 18: All-beef hot dog on a bun, corn niblets, crisp cucumber rounds, fruit Shape Up

Wednesday, Jan. 19: Chicken fries with dipping sauces, corn niblets, celery sticks, chilled pineapple

Thursday, Jan. 20: Baked potato topped with chili or cheese sauce, baby carrots, chilled peaches

Friday, Jan. 21: Stuffed crust pizza or Quarterdeck special, vegetable sticks, cool cantaloupe slices, ice cream

Filed under: School Lunch Menus
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