Bromfield School
All lunches include a cup of soup and all sides, with a choice of whole, low-fat, skim, or 2 percent chocolate milk. Individual prices: $1 for soup; $3.50 for daily plate; $3.50 for pizza ($1 for an extra slice); $3.75 and $4 for sandwiches and wraps; and $3.50 for subs. Sub shop (available every day): turkey, ham, tuna, salami, or cheese with fillings. Sides are served with all lunches.
Monday, Dec. 6: Soup of the day: garden vegetable; daily plate: chicken and broccoli Alfredo over penne; pizza: cheese, pepperoni, or spicy beef; sandwiches and wraps: Gardenburger with lettuce and tomato on five-grain bread; sides: tossed garden salad, California raisins, chilled fruit
Tuesday, Dec. 7: Soup of the day: cream of zucchini with dill; daily plate: vegetarian Hoppin’ John; pizza: cheese, pepperoni, or Hawaiian; sandwiches and wraps: chicken breast filet Parmesan on a bulkie roll; sides: broccoli salad, strawberry cups, sweet orange smiles
Wednesday, Dec. 8 Soup of the day: chicken rice; daily plate: asparagus, leek, and cheddar quiche; pizza: cheese, pepperoni, or portobello; sandwiches and wraps: cheeseburger sub on a Fantinii roll; sides: steamed green beans, spaghetti salad, chilled peaches
Thursday, Dec. 9: Soup of the day: beef barley; daily plate: farmer’s pie—lentils, spinach, and root vegetables under mashed potatoes; pizza: cheese, pepperoni, or white-out; sandwiches and wraps: Buffalo chicken wrap with Romaine lettuce in a tomato tortilla; sides: corn niblets, cucumber spears, petite bananas
Friday, Dec. 10: Soup of the day: everything’s in it; daily plate: Quarterdeck seafood special; pizza: cheese, pepperoni, or meat-lover’s; sandwiches and wraps: double all-beef dogs; sides: oven fries, Cindy’s slaw, sweet pears
Elementary School
Freshly made sandwiches are available daily from the sub shop. Skim, 1 percent, and low-fat chocolate milk are available with every meal.
Monday, Dec. 6: All-beef burger on a whole wheat roll with lettuce tomato and cheese, fruit juice, sweet red grapes
Tuesday, Dec. 7: Toasted turkey and cheese on a bagel, celery sticks, sweet raisins, fruit and yogurt cup
Wednesday, Dec. 8: Rib-b-q on a whole-grain bun, oven potatoes, cucumber rounds, chilled peaches
Thursday, Dec. 9: Asian-style beef tips over steamed rice, gingered carrots, cinnamon, applesauce
Friday, Dec. 10: Pizza or Quarterdeck special, vegetable sticks and dip, chilled pears, ice cream