Bromfield School
All lunches include a cup of soup and all sides, with a choice of whole, low-fat, skim, or 2 percent chocolate milk. Individual prices: $1 for soup; $3.50 for daily plate; $3.50 for pizza ($1 for an extra slice); $3.75 and $4 for sandwiches and wraps; and $3.50 for subs. Sub shop (available every day): turkey, ham, tuna, salami, or cheese with fillings. Sides are served with all lunches.
Friday, Nov. 12: Soup of the day: everything’s in it; daily plate: barley & vegetable bake; pizza: cheese, pepperoni, or whiteout pesto; sandwiches and wraps: steak & cheese bomb; sides: tossed garden salad, cucumber spears, chilled peaches
Monday, Nov. 15: Soup of the day: beef barley; daily plate: whole wheat rotini with vegetable marinara sauce; pizza: cheese, pepperoni, or spicy beef; sandwiches and wraps: toasted turkey and cheese on a croissant; sides: steamed broccoli florets, fruit Shape Ups, crisp apples
Tuesday, Nov. 16: Soup of the day: tomato Florentine; daily plate: chickpea stew; pizza: cheese, pepperoni, or Greek; sandwiches and wraps: big meatball sub on a Fantini roll; sides: vegetable tray, chilled peaches
Wednesday, Nov. 17 Soup of the day: lemon chicken rice ; daily plate: shepherd’s pie; pizza: cheese, pepperoni, or pepper and onion; sandwiches and wraps: Gardenburger patty on a whole grain roll with lettuce and tomato; sides: tossed garden salad, watermelon wedge
Thursday, Nov. 18: Soup of the day: cream of celery; daily plate: chicken Waldorf salad; pizza: cheese, pepperoni, or Hawaiian; sandwiches and wraps: egg salad BLT on a wheat wrap; sides: Cuban beet salad, cheese chunks, cinnamon applesauce
Friday, Nov. 19: Soup of the day: everything’s in it; daily plate: Quarterdeck seafood special; pizza: cheese, pepperoni, or meat-lover’s; sandwiches and wraps: double grilled cheese; sides: steamed rice, Cindy’s slaw, sweet orange smiles
Elementary School
Freshly made sandwiches are available daily from the sub shop. Skim, 1 percent, and low-fat chocolate milk are available with every meal.
Friday, Nov. 12: French bread pizza, tossed salad, chilled pears, ice cream Friday!
Monday, Nov. 15: Beef burger on a whole grain bun, lettuce and tomato, corn niblets, fruit smoothie
Tuesday, Nov. 16: Breakfast for lunch: French toast sticks, sausage link, cinnamon apples, chilled juice
Wednesday, Nov. 17: Shepherd’s pie, tossed salad, chilled pears
Thursday, Nov. 18: Grilled ham and cheese croissant, pineapple slaw, sweet orange smiles, bag o’pretzels
Friday, Nov. 19: Pizza day or Quarterdeck special, veggie tray, applesauce, ice cream