Market date and time: Saturday, Aug. 23, 9 a.m. to noon
Featured band: Rising Tribe, playing folk, rock, Celtic, calypso, reggae, and country
What’s selling: Asian produce, baked goods, beef, breads, chocolate, cookies, flowers, fruits, goat’s milk cheese, granola, herbs, honey, jellies, lamb, mozzarella, olive oil, seafood, sheep’s milk cheese, teas, vegetables, vinegar, wool products.
Who’s selling: 3-C Baking Company, Applefield Farm, The Biscuit, Come Here Often Honey/Thoreau Foods, The Cooperage, Deborah’s Kitchen, Dharma Harvest, Evans Farm, Fior D’Italia Pasta and Cheese, Globe Fish Company, Hames & Axle, Harvard Sweet Boutique, Herb Lyceum, Immaculate Slaves of Mary, Nissitissett Apiaries, Hmong Farm, Irene Mannix, Olio de Melli, River Rock Farm, Signal Rock Farm, Springdell Farm, Taza Chocolate.
Recipe of the week: Tomato mozzarella salad
This recipe relies on just four perfect ingredients: ripe tomatoes, fresh mozzarella, bright green basil, and fruity olive oil, all of which can be found at the Harvard Farmers’ Market.