When he retired from his position as an engineer at Raytheon, John Zimmer never lost an engineer’s need to create something useful as well as handsome.

While I can appreciate the perception, I must admit I grow weary hearing people bemoan that “there’s no place to eat around here.”

 by Greg Schmidt

Vicki Roussel loves the Harvard landscape and is putting it to work to enhance the fitness and well-being of equine and human clients.