| Friday, June 6, 2008 |
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| The Bromfield School |
| All lunches include a cup of soup and all sides with a choice of whole, low-fat, skim, or 2 percent chocolate milk. Individual prices: $1 for soup; $3.25 for daily plate; $3.25 for pizza, and $1 for an extra slice; $3.50 and $3.75 for sandwiches and wraps; and $2.50 for subs. Sub Shop (available every day): turkey, ham, tuna, salami, or cheese with fillings. Sides are served with all lunches. |
Friday
June 6 |
Soup of the day: everything’s in it; daily plate: roasted sausage, peppers and potatoes; pizza: cheese, pepperoni, or chef’s choice; sandwiches and wraps: double grilled cheese; sides: pasta salad, Cindy’s slaw, watermelon |
Monday
June 9 |
Soup of the day: beef barley; daily plate: American chop suey; pizza: cheese, pepperoni, or whiteout; sandwiches and wraps: toasted ham and cheese on a French toast bagel; sides: tossed garden salad, chilled pears, and California strawberries |
Tuesday
June 10 |
Soup of the day: minestrone; daily plate: vegetarian stuffed peppers; pizza: cheese, pepperoni, or spicy chicken; sandwiches and wraps: barbecue turkey on a whole grain roll; sides: garden pasta salad, California raisins, nectarines
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Wednesday
June 11 |
Early release—no lunch
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Thursday
June 12 |
Soup of the day: leek and potato; daily plate: vegetarian black-eyed peas and rice; pizza: cheese, pepperoni, or meatball; sandwiches and wraps: big rib-b-q on a Fantini roll; sides: steamed rice, broccoli florets, cinnamon applesauce |
Friday
June 13 |
Soup of the day: everything’s in it; daily plate: Quarterdeck seafood special; pizza: cheese, pepperoni, or chef’s choice; sandwiches and wraps: foot-long all-beef frank; sides: three-bean salad, Cindy’s slaw, cantaloupe |
| Elementary School |
| Freshly made sandwiches are available daily from the Sub Shop. Skim, 1%, or low-fat-chocolate milk served with every meal. |
Friday
June 6 |
French bread pizza, veggie sticks with dip, chilled pears, ice cream |
Monday
June 9 |
American chop suey, garden salad, applesauce |
Tuesday
June 10 |
All-beef hot dog, veggie sticks, pretzels, chilled fruit
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Wednesday
June 11 |
Bagel, fruit yogurt, string cheese, baby carrots, peach
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Thursday
June 12 |
Chicken salad in a whole wheat pita, sweet pineapple slaw, apples |
Friday
June 13 |
Pizza or Quarterdeck seafood special, Greek salad with feta cheese, chilled fruit, ice cream |
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