Follow the Harvard Press on FacebookFollow us on Facebook!  and TwitterFollow us on Twitter!

Wednesday, February 08, 2012  ·  Contact Us Register  ·  Subscribe/Renew  ·  Login
 

 

The views expressed by Harvard Press bloggers do not necessarily represent the views of the Harvard Press. The Press is not liable for opinions expressed in the blogs or for the accuracy presented there.
 

Latest Posts


Harvard Blogs
Dredging the Spring

Last Saturday, May 9, 2009, we (Joe D'eramo, Jim Phelan, John Martin and his son Jared, Steve Abrams, Carolena McCauley, Sharon McCullough, my husband John and I) dredged the spring and installed the water pump in preparation for the upcoming growing season.  It was a mild but overcast day and the air smelled of rain, so I packed my raincoat.  We donned appropriate get-all-muddy-and-disgustingly-dirty apparel, and with bug spray fumes swirling about us, we trudged down the short path into the woods where the spring is located carrying digging, cutting, and hauling implements.

Thirty years ago the original gardens used this very same spring.  One of those garden members one day innocently tossed a handful of watercress seeds into the spring.  From that
Freeing the Grasscatcher from the Watercress
Freeing the grasscatcher from the watercress.  The spring is to the right of the watercress.
innocent act emerged watercress demons from hell, seemingly consuming everything in their wake.  Our first task of the day was to push, yank, cajole, shovel, and tear out as much of that watercress as we could.  We wheelbarrowed the unearthed watercress to the compost as a vegetarian sacrifice to the fertility gods.

With the watercress satisfactorily tamed, we proceeded to dig mud from the bottom of the spring.  We dumped the mud into buckets and Jared emptied the buckets in the woods.  In this manner the spring grew from a mere puddle of about 2' x 6' x 1' to a respectable spring of approximately 9' x 8' x 3'.

Dredging the Spring

 


A brief explanation of the garden's watering system:  Water from the spring is filtered through a metal lawnmower grasscatcher into a one-inch poly tubing which transports the water into the garden via a manually operated pump... a boat bilge pump, if you must know -  a Guzzler 400 made by the Bosworth Company in Rhode Island, which Joe bought on ebay for thirty-five dollars.


Our attention then turned to the grasscatcher, which had been pulled out of the spring earlier in our days work.  Rust had eaten away part of the grasscatcher door over the winter, so we repaired it by suturing the free flap to the frame.  We then inserted and centered one-inch poly tubing in the grasscatcher, put the door back on, and gently dropped the grasscatcher-tubing assembly into the newly-dredged spring.

The poly tubing is an extension to the original tubing of last year, to accommodate the moving of the pump location from outside to inside the fence.  We clamped the original tubing and extension together and positioned the splice under the trees separating the spring from the garden.

Now all that was left was to install the pump.  Joe brought the pump into the garden where a birch-redwood platform and the free end of the poly tubing awaited it.  After installing the pump, it only took a small repair of the tubing splice before cool, clear water was flowing freely from the spring, through the entire pumping system, and into the garden.

Jared Martin Pumps the First Water of the Season

It was quite an accomplishment for only three hours of work, and it was a testament to the meticulous preparatory work that Joe and the others had done (A butterfly told me that Joe said "We got the bugs out last year").

The fertility gods smiled down upon us and held back the rain that day.

Posted under: Katy's Garden
Comments
 
Sam Silva
Monday, May 18, 2009 at 12:18 AM
I think this is really interesting stuff...especially the way that it's written. Practicle gardening info in elegant prose.
Katy Sharko
Monday, May 25, 2009 at 12:19 PM
Sam, thank you so much for the kind comment!
Post Comment
 

Name (required)

Email (required)

Website

CAPTCHA image
Enter the code shown above:

CLICK AN AD!
Tre Amici Restaurant
O'Shea Chaplin Irish Dancers
Global Fitness
Apex Painting
Kitchen Outfitters
Chimney Doctor
David Alexander, CPA
Bull Run Restaurant
Koko Fitclub
Inspired Design
Copyright 2006–2012 by The Harvard Press LLC  ·  PO Box 284  ·  Harvard, Massachusetts 01451  ·  Phone 978.456.3700  ·  Fax 978.274.5605  ·  Terms Of Use  ·  Privacy Statement  ·  Site Credit